This recipe was used to accompany my “Soul Food Sunday” Dinner, and I must say… I could have eaten this whole pan all to myself. I have always been a fan of Potatoes Skins, and this is what it reminded me of. Here is how I made it:
- 6-8 med Potatoes cut in quarters
- 2 Tbsp Butter
- Oscar Mayer Real Bacon Bits
- Monterey Jack and Cheddar Cheese
- Sour Cream (Optional)
- Ranch Dressing(Optional)
Boil potatoes until they are done. Once potatoes are cooked, drain, and pour into a casserole dish. Melt butter, and pour over potatoes. Season with salt and pepper. Next add Bacon, Chives, and Cheese. Bake for 5-10 mins or until cheese is melted. This goes great with a dab of sour cream on top, and Ranch Dressing on the side.😋 Enjoy!!!!