Last Year I had research a lot of Pintrest recipes on how to make Smothered Pork Chops, and after going over several recipes, I came up with my own recipe of the Smothered Pork Chop. This is a BIG HIT with my family, the kids and Husband love these Chops, so here goes my recipe.
- Pork Chops(Any Variety)
- Natures All Season
- Baby Bella Mushrooms
- French Onion Soup
- Dry Onion Soup Mix
- Cream of Mushroom Soup
Pre-Heat Oven to 350 degrees. Wash and clean and season your Porkchops.
Flour Porkchops. Pour Oil into pan, and fry on each side for about 2-3 mins. Don’t allow porkchops to cook all the way thru. Once they are partially cooked, set the porkchops to the side and drain on a paper towel.
Once All of your Chops have cooked, layer them in a foil pan. Cut up your Mushrooms and Onions, and spread these across the Porkchops. I use one onion, and half of a pack of Baby Bella Mushrooms.
Next you are going Mix in a large bowl, French Onion Soup, Dry Onion Soup Mix(Both Packs), and the Cream of Mushroom Soup. Mix these untill you have a creamy texture.
Next Pour the Gravy over top of your porckchops. Place Foil on top and bake in a oven for 1 hour. Temperture my vary depending on Oven. Once the porkchops are done, serve on a platter and enjoy.
These Porkchops come out really tender and juicy and would go GREAT with https://thedaltons622.wordpress.com/2014/10/27/loaded-baked-potatoe-casserole/