Southern Smothered Pork Chops

Last Year I had research a lot of Pintrest recipes on how to make Smothered Pork Chops, and after going over several recipes, I came up with my own recipe of the Smothered Pork Chop.  This is a BIG HIT with my family, the kids and Husband love these Chops, so here goes my recipe.

  • Pork Chops(Any Variety)
  • Oil
  • Flour
  • Natures All Season
  • Onions
  • Baby Bella Mushrooms
  • French Onion Soup
  • Dry Onion Soup Mix
  • Cream of Mushroom Soup

Pre-Heat Oven to 350 degrees.  Wash and clean and season your Porkchops.

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Flour Porkchops.  Pour Oil into pan, and fry on each side for about 2-3 mins.  Don’t allow porkchops to cook all the way thru.  Once they are partially cooked, set the porkchops to the side and drain on a paper towel.

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Once All of your Chops have cooked, layer them in a foil pan.  Cut up your Mushrooms and Onions, and spread these across the Porkchops.  I use one onion, and half of a pack of Baby Bella Mushrooms.

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Next you are going Mix in a large bowl,  French Onion Soup, Dry Onion Soup Mix(Both Packs), and the Cream of Mushroom Soup.  Mix these untill you have a creamy texture.

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Next Pour the Gravy over top of your porckchops.  Place Foil on top and bake in a oven for 1 hour.  Temperture my vary depending on Oven.   Once the porkchops are done, serve on a platter and enjoy.

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These Porkchops come out really tender and juicy and would go GREAT with


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