Soul Food CrockPot Ribs

Well its been a few weeks since I have posted anything new.  Its been a crazy few weeks for me, with up’s and down’s, High’s and Low’s.  One thing has not changed and that is my love for cooking.  I have made several new dishes over the past few days, and will be sharing those as well.  One meal my family loves is BBQ Ribs.  It takes a lot to make a great batch of BBQ Ribs,  although I think I have found the secret to making a delicious, tender, succulent rib.  If you enjoy “Fall of the Bone” ribs…Stay tunned.

  • Beef Ribs(Your Favorite Rib)
  • Sweet Baby Ray’s BBQ Sauce(Your Favorite Sauce)
  • 1 Cup Brown Sugar
  • Chopped Garlic
  • Chopped Onions
  • Seasoning Salt

Rub ribs with Brown Sugar, and Seasoning Salt.  Add in Garlic and Onions, and coat well.  Place Ribs in a Crockpot, and cook on Low Heat for at least 8 hrs or over night.

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Preheat Oven to 350…Once your ribs have cooked, transfer to a large Aluminum Pan, making sure to pour off any juice.  Add your BBQ sauce, place foil on top of ribs and place in the oven for 30 mins, allowing the sauce to soak into the ribs.  Once the sauce has soaked in, turn oven up on broil, and remove foil from the ribs, and broil for 2-5 mins.

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Hope you enjoy!!


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