Sunday Dinner…Chicken and Wild Rice

Its Sunday Dinner time for my family, and even though im dieting, I still have to fix up a nice family dinner.  Today I have decided to fix a delicious Chicken and Rice Dinner using Uncle Bens Wild Rice.

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In order to keep the sodium level down, I do not recommend using the flavor pack with the rice, I normally put it aside and use it for another meal.  Instead im using Campbell’s Cream Soups.

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This is very easy to make, with little clean up.  Lets Get Started.

Here you will find what you need.

  • 12 Chicken Legs
  • 1-2 Boxes of Uncle Bens Wild Long Grain Rice
  • 1 Can each, Cream of Chicken, Cream of Onion, and Cream of Chicken and Mushroom Soup
  • Your Choice of Seasons for Chicken, I use Tyme and Rosemary
  1. Wash and Dry and Season Chicken

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2. Mix Rice and all of Cream Soups together

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3.  Layer the mixture of Rice on the bottom of a foil try, and on top of that add your chicken.

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4.  Cover with foil and bake for 1 hour on 350 degrees, once the hour is up, uncover and back another hour, until chicken is crispy and brown.

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I will be pairing this with a Green Bean Cassarole, and Homemade Brownies for dessert.  Hope you enjoy.

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