So I have decided to restart my vlog yet again. I started wayyy back awhile ago, and now im going to try it again. It will be a vlog with my family, recipes, and a little bit of daily life here. If your interested Subscribe to my channel and don’t forget to comment. I am looking for any pointers to make this work and also I need help with making my video look clearer, if any of you out there are Youtube Vloggers I NEED HELLLPPP!!! Here’s a sample of my life, hope you enjoy.
Over the Summer I tried a variety of new wines. Normally my favorite picks of wines are North Carolina Wines, where they are sweet, and made of Muscadine Grapes. Here Im trying for the 1st time a not so sweet wine, however its really smooth.
This is a blend of Cabernet Sauvignon, Merlot, Petite Sirah, and Petit Verdot, and has a dark red flavor, and has turned into one of my new favorites. Try it out and see how you like it.
After eating loads and loads of “Junk” over the Christmas Holiday, I decided to bid a farewell to my sweet tooth addiction. Before going back on my diet I made this simple and easy peach cobbler recipe, which has always been one of my favorite desserts. Hope you enjoy!!
- 1 Stick of Butter
- 1 Cup of Self Rising Flour
- 2 Cups Sugar Divided
- 1 Cup Milk
- 1 Can Sliced Peaches juice drained
Preheat oven to 350 degrees. Melt butter in a 13 X 9 inch pan.
Combine Peaches and 1 Cup of Sugar in a pot and bring to a boil
Combine Flour and 1 cup of Sugar and Milk, mix well and pour over melted butter(Do not Stir)
Next pour the Peach and Sugar mixture over the batter. Bake for 30-45 mins and Enjoy!