Nikki and The Wild Bunch TastyVoxBox

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Starting my Vlog Again….

So I have decided to restart my vlog yet again.  I started wayyy back awhile ago, and now im going to try it again.  It will be a vlog with my family, recipes, and a little bit of daily life here.  If your interested Subscribe to my channel and don’t forget to comment. I am looking for any pointers to make this work and also I need help with making my video look clearer, if any of you out there are Youtube Vloggers  I NEED HELLLPPP!!!  Here’s a sample of my life, hope you enjoy.

 

Menage a Trois Midnight Wine

Over the Summer I tried a variety of new wines.  Normally my favorite picks of wines are North Carolina Wines, where they are sweet, and made of Muscadine Grapes.  Here Im trying for the 1st time a not so sweet wine, however its really smooth.

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This is a blend of Cabernet Sauvignon, Merlot, Petite Sirah, and Petit Verdot, and has a dark red flavor, and has turned into one of my new favorites.  Try it out and see how you like it.

Irresistible Peach Cobbler

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After eating loads and loads of “Junk” over the Christmas Holiday, I decided to bid a farewell to my sweet tooth addiction.  Before going back on my diet I made this simple and easy peach cobbler recipe, which has always been one of my favorite desserts.  Hope you enjoy!!

 

  • 1 Stick of Butter
  • 1 Cup of Self Rising Flour
  • 2 Cups Sugar Divided
  • 1 Cup Milk
  • 1 Can Sliced Peaches juice drained

 

Preheat oven to 350 degrees.  Melt butter  in a 13 X 9 inch pan.

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Combine Peaches and 1 Cup of Sugar in a pot and bring to a boil

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Combine Flour and 1 cup of Sugar and Milk, mix well and pour over melted butter(Do not Stir)

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Next pour the Peach and Sugar mixture over the batter.  Bake for 30-45 mins and Enjoy!

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